On October 23, some of Canada’s top female chefs will lead a series of online cooking classes.
This year, we have brought together an exemplary group of instructors who will guide your learning as you prepare their recipe. Our new nationwide virtual format allows you to connect with incredible Canadian chefs no matter where you are in the country.
We invite you to learn more about the chefs participating in our event and discover their menu items.
Full recipes and shopping lists will be shared by email in advance to those who have registered.
orzo risotto with parmesan and parsley basil pesto
Photo: Michael Graydon & Nikole Herriott
Roasted heirloom carrot salad
with labneh, quinoa & pine nut granola, herb salad and parsley oil