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Our chefs

On October 23, some of Canada’s top female chefs will lead a series of online cooking classes.

This year, we have brought together an exemplary group of instructors who will guide your learning as you prepare their recipe. Our new nationwide virtual format allows you to connect with incredible Canadian chefs no matter where you are in the country.

We invite you to learn more about the chefs participating in our event and discover their menu items.

Full recipes and shopping lists will be shared by email in advance to those who have registered.

Chef Lynn Crawford

3:45 PM ET

Mushroom Risoniotto
orzo risotto with parmesan and parsley basil pesto


Chef Nuit Regular

Photo: Michael Graydon & Nikole Herriott

Chef Nuit Regular

Executive Chef & Co-Owner, PAI

5:15 PM ET

Sour and Spicy Chicken Laab - Laab Gai Isaan
with yard-long beans, cabbage, cucumber and fresh herbs


Chef Renée Lavallée

1:00 PM ET

Roasted heirloom carrot salad
with labneh, quinoa & pine nut granola, herb salad and parsley oil


Chef Mijune Pak

Mijune Pak

Food Personality

2:20 PM ET

Petits Farcis Niçois
roasted seasonal vegetables filled with a sausage and herb mixture